مدير إنتاج

Horreia Food Industries is a company seeking qualified professionals to support its operations. The organization is currently looking for a 'مدير إنتاج' (Production Manager), indicating it likely engages in manufacturing or processing activities, possibly within the food industry. While specific details about the company’s business, size, locations, or clients are not provided, the job title suggests a focus on production management and operational efficiency. The role may involve overseeing production processes, resource allocation, and quality control. As no additional information is available, any description of the company's activities remains speculative based on the given context. Horreia Food Industries appears to be actively recruiting for roles that support its potential manufacturing or food processing operations.

Job Description – Chocolate Factory Production Manager Job Title: Chocolate Factory Production Manager Company: Horreia Food Industries Department: Production Reports To: General Manager of Factories Required Experience: 10–12 Years Job Purpose To plan, manage, and oversee all production operations within the Chocolate Factory division, ensuring efficient execution of production plans and timely fulfillment of retail store requirements for premium chocolate products. The role focuses on maintaining high product quality standards, optimizing production efficiency, controlling manufacturing costs, and managing a diversified product portfolio like premium chocolate brands. Key Responsibilities 1. Production Planning & Control • Develop and manage daily, weekly, and monthly production plans based on retail store requirements and sales forecasts. • Monitor production schedules to ensure achievement of planned quantities and delivery deadlines. • Allocate production resources, manpower, and equipment according to available capacity. • Coordinate with Planning, Sales, and Warehouse departments to ensure product availability and timely order fulfillment. • Prepare production plans for seasonal demand, special occasions, and peak sales periods. • Analyze deviations between planned and actual production and implement corrective actions. 2. Technical Production Management • Supervise all stages of premium chocolate manufacturing, including preparation, molding, filling, enrobing, cooling, and finishing. • Ensure compliance with approved recipes, production procedures, and technical specifications. • Maintain high product quality standards regarding appearance, color, gloss, weight, and final finishing. • Troubleshoot technical production issues in coordination with relevant departments. • Continuously improve production processes to minimize waste and maximize equipment and labor efficiency. 3. Product Variety & Retail Order Management • Manage the production of a wide range of premium chocolate products . • Ensure production flexibility to accommodate changing priorities and urgent retail store orders. • Maintain product availability across retail branches while minimizing stock shortages. • Balance production volumes and inventory levels to reduce slow-moving products, excess stock, and returns. 4. Quality & Operational Efficiency • Ensure compliance with food safety and quality standards throughout all production stages. • Monitor production efficiency, waste, rework, and downtime. • Implement initiatives to reduce manufacturing costs and optimize raw material consumption. • Coordinate with Quality, Maintenance, and R&D departments to improve production performance. • Ensure proper production documentation, batch recording, and product traceability. 5. Team Management & Leadership • Lead and supervise production supervisors, technicians, and operators. • Assign responsibilities and monitor employee performance and discipline. • Identify manpower requirements and training needs. • Ensure compliance with occupational health and safety requirements. 6. Reporting & Performance Monitoring • Prepare daily and weekly production performance reports. • Monitor production plan achievement and on-time delivery performance. • Analyze production efficiency, waste, rework, and downtime. • Recommend continuous improvement initiatives to enhance operational efficiency and reduce manufacturing costs. Qualifications & Experience • Bachelor’s degree in food science, Food Technology, or a related discipline. • 10–12 years of experience in chocolate manufacturing, preferably within the premium chocolate industry. • Minimum 3 years of experience in a senior production supervisory or management role. • Previous experience in premium chocolate manufacturing facilities supplying retail store chains is highly preferred. • Strong knowledge of production planning, scheduling, and execution. • Solid technical understanding of chocolate manufacturing processes, including Tempering, Molding, and Enrobing. • Proficiency in Microsoft Excel and ERP systems. • Strong leadership, analytical, problem-solving, and decision-making skills. • Ability to manage high product variety and work effectively under seasonal demand pressures. please send your c.v : Career@horreia.com Show more

A production manager oversees manufacturing processes to ensure efficiency and quality. They coordinate with sales and marketing teams to align production schedules with demand.