Warehouse Manager (Restaurant business)

Company Description Five Brothers Hospitality is a restaurant-focused business committed to delivering consistent, high-quality dining experiences. The company emphasizes efficient operations, reliable supply chains, and strong customer service to support its growth and reputation in the hospitality sector. Team members are encouraged to take ownership of their work, collaborate across departments, and contribute to continuous improvement. Working at Five Brothers Hospitality offers opportunities to develop professionally in a fast-paced, service-oriented environment. Role Description The Warehouse Manager (Restaurant business) will oversee all warehouse operations, ensuring accurate and timely receiving, storage, and distribution of food, beverages, and supplies to restaurant locations. This full-time, on-site role is based in Cairo, Egypt and involves managing inventory levels, supervising warehouse staff, and maintaining safety and cleanliness standards. Day-to-day responsibilities include monitoring stock movements, coordinating deliveries, performing regular inventory checks, and resolving discrepancies with suppliers and internal teams. The Warehouse Manager will implement and optimize processes for stock control and inventory management, maintain equipment and materials handling procedures, and collaborate with purchasing and operations to support smooth restaurant service. The role also requires maintaining documentation, adhering to compliance and food safety guidelines, and reporting on warehouse performance. Qualifications Candidates should possess strong Stock Control and Inventory Control skills to ensure accurate tracking and reconciliation of all items. Candidates should possess Inventory Management and Operations Management skills to optimize warehouse processes and support restaurant operations. Candidates should possess Forklift Operation skills and experience with material handling equipment to safely move and store goods. Candidates should possess organizational and time-management skills, with attention to detail and the ability to prioritize in a fast-paced environment. Candidates should possess team leadership abilities, including supervising staff, delegating tasks, and fostering a collaborative, safety-conscious culture. Candidates should possess effective communication skills to work with suppliers, logistics partners, and internal restaurant and purchasing teams. Relevant experience in warehouse or supply chain management, ideally within the restaurant, food service, or hospitality industry, is beneficial. A diploma or degree in supply chain, logistics, business, or a related field is beneficial; equivalent practical experience will also be considered. Show more