Room Service Coordinator

Kempinski Hotels is a global hospitality leader known for its commitment to excellence and luxury experiences. While specific details about its operations in Egypt are not provided, the company's recruitment of roles such as Butler Agent, Guest Relations Manager, Assistant SPA Manager, and Senior Safety Supervisor suggests a focus on high-standard service delivery and operational efficiency. These positions indicate an emphasis on customer care, hospitality management, and safety protocols, which align with Kempinski’s broader industry reputation. The targeted hiring for Egyptian nationals highlights the company's strategic presence in the region, though further details about its local operations remain unspecified. As a renowned name in the luxury hotel sector, Kempinski Hotels likely offers professional development opportunities and a structured work environment to support its diverse workforce.

Application Deadline: 22 October 2026 Department: Food & Beverage Location: Egypt - Cairo Compensation: EGP0 / month Description The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction. Key Responsibilities MAIN RESPONSIBILITIES Coordinate with Waiter/ Waitress & Minibar Attendant. Display excellent conversation skills and selling techniques at all times. Responsible to take orders via telephone and ensure correct posting in POS system for communication to the service and kitchen department. Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. A courteous, professional and efficient service is provided at all times. All duties and tasks are performed as per the tasks required at the outlet. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned. Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives. Monitor operating supplies, equipment and reduce spoilage and wastage successfully. Ensure that the place of work and surrounding area is kept clean and organized at all times. successfully perform opening and closing procedures established for the assigned outlet Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors. Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest. Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department. Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety. Maintain a good rapport and work relation with staff in the assigned department and within the hotel. Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled. Undertake reasonable tasks and secondary duties as assigned by the Department Head. Respond to any changes in the department as dictated by the hotel management. Assist in carrying out scheduled inventories of products and operating equipment. Perform any other assigned reasonable duties and responsibilities as assigned. Projecting at all times a positive and motivated attitude and exercise self-control. Having a complete understanding of the monthly profit and loss statement of the department. Be able to lead the service and act as a role model to the team. Be able to ensure a flawless service to the highest standards and as required by the department and the hotel. Fully understand the concept of the outlet and be able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team. Skills, Knowledge and Expertise Should have the Egyptian Nationality EDUCATION: High Instituation or University graduate. One year experience in a customer service oriented position, 5 Stars Hotel Experiance. English – excellent oral and written skills The skills the candidate must have to fill this position: Listening and oral skills Listen attentively and speak clearly Basic knowledge of Hotel Business Operations Microsoft Office Applications Opera Cloud System Basic knowledge of Micros To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially: People Oriented Passionate for European luxury Entrepreneurial Straightforward Customer service orientation Teamwork / Cooperation Cross Cultural Sensitivity Interpersonal Skills Integrity About Kempinski At Kempinski Hotels we pride ourselves on delivering a beautiful performance for each and every one of our guests. Dedicated to please, educated to entertain and never compromising on the European elegance of service, we are driven by our passion for crafting distinct and meaningful experiences. Each of our remarkable properties is a stage upon which our people perform their best and every day is an opportunity to apply their unique talents. We offer recognition for your skills, an environment that encourages personal growth, and respect and support from colleagues and leaders. Connected by our shared values, our passion for craftsmanship, and our care for one another, we are a global community of hoteliers. Your stage awaits. Discover a career crafted by you. Show more

A Room Service Coordinator ensures guest dining needs are met in a hotel setting. The role involves coordinating food and beverage service, maintaining quality standards, and ensuring customer satisfaction.