This position is offered by Royal Caribbean Group, in Egypt, as a Full-time role. The job details and listed requirements below are based on the original job posting.
COMPANY PROFILE
About the Company
AIiThis summary was prepared with the assistance of AI based on available information and may not reflect all details about the company.
Royal Caribbean Group is a global leader in vacation ownership and cruise travel, offering immersive experiences through its fleet of luxury ships and destination resorts. While specific details about its website or industry focus are not provided, the company's presence in the travel and hospitality sector suggests a broad range of services aimed at enhancing customer experiences. The inclusion of job titles such as Chef De Partie - Baker indicates potential involvement in food service operations within its properties, possibly across onboard dining facilities or related hospitality ventures. As a major player in the leisure and travel industry, Royal Caribbean Group likely operates through an extensive network of locations worldwide, providing employment opportunities in various roles that support its diverse range of services. The company's focus on creating memorable experiences for guests aligns with its commitment to quality service and operational excellence.
ORIGINAL JOB DESCRIPTION
About the Job
KEY RESPOSIBILITIES
• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
• Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
• Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Supervise the set-up of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop.
• Ensures recipes/master list and yields are in accordance with the company’s standards.
• Completes the daily consumption re-cap as required by the Executive Chef.
• Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.
• Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Accountable for daily production recap.
• Accountable to coach and train all assigned team members.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
QUALIFICATION
• Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and interpersonal skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office
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CAREER PROFILE
Role Overview
AIiThis summary was prepared with the assistance of AI based on available information and may not reflect all details about the company.
A Chef De Partie - Baker oversees bakery operations, ensuring efficient production and quality control. They direct daily activities and support team members in maintaining standards.
JOB SOURCE
Original Job Listing
This job was found through LinkedIn. You can review the original listing before applying.
Explore recent opportunities related to this listing.
Forasna
ويتر (ذكور)
سيدج
Location: القاهرة الجديدة, القاهرةType: Full-timePosted:
المهام الوظيفية للويتر – Waiter (Catering & Events): تجهيز وترتيب الطاولات وأدوات تقديم الطعام قبل الفعاليات. تقديم الأطعمة والمشروبات للضيوف وفقًا لنظام الخدمة المتبع. الالتزام بمعايير النظافة الشخصية وسلامة الغذاء. تلبية طلبات الضيوف والتعامل معهم باحترافية. متابعة نظافة وترتيب الطاولات طوال فترة الفعالية. تنفيذ تعليمات مشرف الويترية والتعاون مع فريق العمل. ملحوظة: الاستعداد للعمل في الحفلات والفعاليات الخارجية، والمشاركة في أعمال التجهيز (Setup) وتقديم الخدمة، ثم فك وترتيب المعدات بعد انتهاء الفعالية، وفقًا لطبيعة التشغيل.
Location: Giza, Al Jizah, EgyptType: Full-timePosted:
Company Description Sun Pyramids Tours, founded in 1970, is a long-established leader in innovative and sustainable travel across Egypt. The company designs tailored group and private tours to destinations such as Cairo, Luxor, and the Red Sea, combining cultural immersion with eco-conscious practices. Through strong local partnerships and a commitment to responsible tourism, Sun Pyramids Tours delivers high-quality, seamless journeys that support local communities. Its customizable itineraries serve travelers seeking both adventure and relaxation, with a focus on safety, sustainability, and memorable experiences.
Qualifications
Bachelor’s degree in Food Science, Agriculture, Veterinary Medicine, or a related field.
2 years of experience in food safety within the Food & Beverage industry only, preferably in restaurants, hotels, catering, or food production.
Good knowledge of food safety standards, hygiene practices, and food handling procedures.
Knowledge of HACCP, ISO 22000, and food safety regulations.
Experience conducting food safety inspections and monitoring kitchen hygiene.
Ability to monitor food storage temperatures, food preparation, and expiry dates.
Experience in identifying food safety risks and taking corrective actions.
Ability to conduct food safety training for kitchen staff and F&B employees.
Experience preparing inspection reports and maintaining food safety records.
Strong observation, communication, and problem-solving skills.
📍 *Location: Giza, Egypt*
📩 *How to Apply:*
Please send your updated CV to: [Recruitment@sunpyramidsgroup.com]
Please mention the position you are applying for in the email subject.
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Additional Information
Job Number 26139568
Job Category Food and Beverage & Culinary
Location Galae Square, P. O. Box 11, Cairo, EgyptVIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
Position Summary
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.
Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Additional Information
Job Number 26139562
Job Category Rooms & Guest Services Operations
Location 1113 Corniche El Nil, Cairo 11221, EgyptVIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
Position Summary
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.
Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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