Cost Controller

MYA Restaurant & Lounge is seeking talented professionals to join its team in key operational roles. The company appears to operate within the hospitality and service industry, likely offering dining and entertainment experiences to customers. As a dynamic establishment, it requires individuals with strong organizational skills and a commitment to excellence. The Human Resources Manager will play a vital role in shaping the company’s workforce strategy, ensuring compliance with labor standards and fostering a positive work environment. The Senior Accountant will be responsible for managing financial records, budgeting, and supporting strategic business decisions. These positions highlight the organization's focus on both internal efficiency and external customer satisfaction. While specific details about the company’s size, locations, or services are not provided, the job titles suggest a structured approach to management and finance within a service-oriented business.

Role Description The Cost Controller role at MYA Restaurant & Lounge is a full-time, on-site position based in Cairo. The role is responsible for monitoring and analyzing food, beverage, and operational costs to ensure alignment with budget and profitability targets. Day-to-day tasks include reviewing purchase orders and supplier invoices, verifying cost allocations, preparing cost and variance reports, and reconciling inventory records. The Cost Controller will collaborate with finance, procurement, and operations teams to implement cost-saving initiatives, maintain accurate cost databases, and support forecasting and financial planning. The role also involves regular reporting to management on cost performance and recommendations for improving cost efficiency. Qualifications Strong cost-focused expertise, including Cost Control and Cost Management skills. Solid financial foundation with practical experience in Cost Accounting and Finance. Advanced Analytical Skills to interpret data, identify variances, and recommend corrective actions. Proficiency with spreadsheets and financial/ERP software for cost tracking and reporting. Attention to detail, numerical accuracy, and the ability to work with large data sets. Effective communication and collaboration skills for working with cross-functional teams. Previous experience in hospitality, restaurants, or F&B operations. Bachelor’s degree in Accounting, Finance, Business, or a related field, or equivalent professional experience. Show more