Last Mile Hub Senior Coordinator Nasr City

Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. You lead the plan-do-check-act (PDCA) process of the site quality management system and report results to the quality section manager. How You Will Contribute You will support elements of the site’s quality system, including internal documentation and change management control including quality policies amendments and registration of internal and external documentation, internal audits, effective PDCA cycles and CAPA system management and management review. In addition, you will coordinate the eQCMS bi-annual review, handle consumer complaints from start to finish, and serve as a key contact for food regulatory agency inspection and contacts management. What You Will Bring A desire to drive your future and accelerate your career and the following experience and knowledge: Relevant experience in a laboratory. Working efficiently on a team Flexibility and adaptability to meet customer/business requirements Attending to detail and following written instructions Communicating effectively, verbally and in writing Project management and working on multiple activities at the same time MS office applications More About This Role You lead the plan-do-check-act (PDCA) process of the site food safety management system and report results to the quality section manager as well coordinating all Lab activities related to physical, chemical and microbiological testing regarding raw material, semi-finished, finished and environmental testings according to the company, FSSC 22000 and ISO 9001:2015 requirements. What you need to know about this position: Provide leadership on driving GLP and implements and maintains the laboratory quality assurance procedures and programs Ensures that appropriate QPEs & Mdlz Microbiological Manual is fulfilled and requirements are implemented in the lab Develops, implements and maintains all procedures and work instructions concerning sampling and testing of raw and packaging material, SFP and FG. Oversee and manage all pathogen testing programs including Salmonella, Listeria monocytogenes, E. coli, and other regulated pathogens across FG, SFG, raw materials, and packaging materials Direct non-pathogen microbiological testing programs covering indicator organisms, spoilage organisms, yeast & mold, and total viable counts Lead environmental monitoring (EMP/PEM) programs: design sampling plans, oversee swabbing execution, review and trend all environmental results, and drive corrective actions Manage chemical analysis programs including allergen testing, nutritional parameter verification, contaminant screening, and composition analysis in line with specification requirements Direct physical analysis programs including foreign body detection, texture and moisture measurements, water activity (Aw) determination, and packaging integrity testing Ensure comprehensive testing coverage and sampling plans are in place across all material streams: raw materials, packaging materials, semi-finished goods (SFG), and finished goods (FG) Manage and optimize test schedules, result turnaround times, and laboratory reporting cadences to meet production and regulatory requirements Manages the laboratory supplies and equipment Develops and implements the work and calibration check instruction for all available lab equipment. Ensures that all supplies used in the lab comply with the specified requirements and are of the quality needed Support internal and external food safety audits; serve as the primary laboratory contact for quality compliance reviews and regulatory inspections and sustain ISO 9001, FSSC 22000, Halal systems and NFSA whitelist Lead, coach, and develop a team — setting clear performance expectations, providing regular feedback, and building individual capability Assign daily workload and manage lab scheduling across all testing disciplines (pathogen, non-pathogen, chemical, and physical) to ensure on-time results Drive the full performance management cycle: goal setting, mid-year reviews, year-end evaluations, and individual development plans (IDPs) Train lab personnel on testing methods, instrument operation, calibration procedures, safety practices, and GLP to ensure a high-performing, audit-ready team Foster a culture of accuracy, accountability, continuous improvement, and food safety ownership across the lab team Partner with suppliers and external accredited laboratories as needed for reference testing, method validation, and proficiency testing programs Manages the activity regarding safety and health protective work in the laboratory: Develops and implements specific safety procedures and work instructions required to work safety in the lab Ensures that the lab personal pass safety training appropriate to the field of work What extra ingredients you will bring: A desire to drive your future and accelerate your career and the following experience and knowledge: Powerful Team Management/Core Team Management (Leading a team/Performance Management Systems/Team Development) Practical experience in lab Good laboratory practices and safety awareness Powerful Understanding of Food Safety Requirements/HACCAP Policies/GMP Requirements) Handling governmental entities and knowledge about local food regulations (NFS) Responsible for all internal and external food safety audits Good knowledge of SAP and quality related modules Education / Certifications: Bachelor's degree in Food Science, Microbiology, Chemistry or other related Sciences Job specific requirements: Minimum 4 years related experience (Microbiology, Quality, Food Safety & Lab) Knowledge of food manufacturing programs required; knowledge of Mondelēz International Quality policies/procedures or international quality and GFSI standards is desired. Ability to handle multiple tasks and prioritize. Excellent communication skills and leadership within cross-functional teams. Knowledge of statistical processes and problem-solving techniques. Work schedule: Full-Time No Relocation support available Business Unit Summary Mondelēz International in the Middle East, North Africa and Pakistan serves the Middle East and Africa markets as well as Australia, New Zealand, the UK and Canada. Headquartered in Dubai, UAE, we have more than 2600 employees working across seven plants and six commercial offices; we make, bake, sell and deliver our products to customers. We are market leaders in key snacking categories with iconic global and local brands including Cadbury Dairy Milk chocolate, Milka, Oreo and belVita biscuits, Barni Cakes,Tang powdered beverage, Chiclets and Trident gum and Halls candy. Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job Type Regular Supply Chain Quality Assurance Product Quality, Safety and Compliance Show more

قيادة وتشغيل الكلارك بأمان وفقًا للإرشادات والتعليمات. تحميل وتفريغ المواد والبضائع من وإلى الشاحنات أو المخازن. نقل المواد والبضائع داخل المستودعات أو أماكن العمل. تنظيم المواد في المواقع المخصصة باستخدام الكلارك. فحص البضائع أثناء النقل لضمان سلامتها وعدم تلفها. التأكد من الأوزان المسموح بها للكلارك وتجنب التحميل الزائد. إجراء فحوصات دورية للكلارك لضمان جاهزيته للعمل. الإبلاغ عن أي أعطال أو مشكلات في المعدات لفريق الصيانة. الالتزام بقواعد وإرشادات السلامة أثناء العمل. استخدام معدات السلامة الشخصية مثل الخوذة والسترة العاكسة. التنسيق مع فرق المخازن والشحن لتحقيق تدفق سلس للبضائع.

About noon We’re building an ecosystem of digital products and services that power everyday life across the Middle East—fast, scalable, and deeply customer-centric. Our mission is to deliver to every door every day. We want to redefine what technology can do in this region, and we’re looking for a (add title) who can help us move even faster. Noon’s fastest hyper-local delivery platform, Noon Minutes, offers a localized assortment of FMCG & grocery products with delivery within 15-minutes. Currently live across the UAE, Saudi Arabia and Egypt offering thousands of products to customers in record time. noon’s mission: Every door, every day. What you'll do: Team noon has some of the fastest, smartest, and hardest-working people we've encountered. With a young, aggressive, and talented team, we're driving major missions forward. A. Operational Quality & Food Safety Checks Conduct scheduled and unannounced inspections across operational facilities, including central kitchens, dark stores, and logistics and delivery hubs. Verify appropriate storage conditions for raw materials and finished products, including temperature, humidity, and FIFO/FEFO compliance. Monitor adherence to Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP), including personnel hygiene, facility cleanliness, and pest control. Monitor, evaluate, and report product inspection and analytical results, promptly escalating any out-of-specification or non-compliant findings. B. Delivery & Logistics Safety Conduct routine inspections of delivery vehicles and equipment to verify cleanliness, temperature control, and suitability for safe food transportation. Inspect driver food-handling practices to ensure compliance with last-mile food safety and quality standards. Verify cold chain compliance across logistics operations and report any deviations requiring corrective action. C. Documentation, Monitoring & Reporting Accurately document inspection findings, deviations, and non-conformities using standardized reporting tools and templates. Assist the Assistant Manager in conducting basic root cause analysis and following up on corrective actions for identified non-conformities. Monitor and record Critical Control Points (CCPs) as defined in the HACCP plan, including cooking, chilling, and holding temperatures. Maintain accurate food safety and quality records to support internal reviews, audits, and regulatory compliance. Promptly report food safety risks, product discrepancies, and non-compliant results to the relevant team for appropriate action. What you’ll need: 2–3 years in Food Safety/Quality Inspection, Auditing, or relevant operational roles (e.g., Food Handling, Hygiene Control). Diploma or Bachelor’s degree preferred, or equivalent experience. HACCP Level 2/3 certification is highly advantageous. Excellent communication skills with the ability to present information and respond to questions from customers, managers or the general publics Strong organizational skills, including attention to detail, time management and prioritization to achieve results Strong computer skills Ability to react quickly to changing requirements Laboratory Analysis Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations Who will excel? We’re looking for people with high standards, who understand that hard work matters. You need to be relentlessly resourceful and operate with a deep bias for action. We need people with the courage to be fiercely original. noon is not for everyone; readiness to adapt, pivot, and learn is essential. Show more

مطلوب أمين مخزن للعمل بشركة الهلال لتجارة الأحذية بالجملة، بمقر الشركة في المنيب – الجيزة. المهام: استلام وتسليم البضائع ومراجعة الكميات، مراجعة موديلات ، تنظيم وترتيب المخزن، إجراء الجرد ومطابقة المخزون مع البيانات المسجلة على النظام، متابعة حركة دخول وخروج البضائع، الإشراف على عمال المخزن وتنظيم شغلهم. الشروط المطلوبة: خبرة سابقة في إدارة المخازن، ويفضل في تجارة الأحذية أو الملابس بالجملة، مع الأمانة والدقة وتحمل المسؤولية والالتزام بمواعيد العمل والتعليمات. مكان العمل المنيب – الجيزة. طريقة التقديم من خلال موقع فرصنا