Food - R&D & Innovation Technologist

Agthia Group PJSC is a diversified organization that operates within various sectors, with a focus on innovation and quality. The company's recruitment of a Food - R&D & Innovation Technologist suggests an involvement in the food industry, likely centered around product development and technological advancement. While specific details about its business operations, size, or locations are not provided, the presence of this job title indicates an emphasis on research and development activities. Agthia Group PJSC appears to prioritize roles that contribute to innovation, reflecting a strategic direction towards enhancing its offerings through scientific expertise. The company's profile is shaped by the available information, highlighting its potential engagement in food-related R&D without making assumptions beyond the given data.

Support productivity/ cost optimization/ technology improvement activities by preparing prototypes, conducting laboratory trials, performing product testing, lab raw material stock management, and maintaining R&D laboratory operations to enable successful cost optimization, alternative supplier development, technology improvement projects. Key Accountabilities: Prepare product prototypes according to current formulations / current product and instructions. Support technology Manager, Ingredient specialist in formulation trials, ingredient evaluations, and product optimization. Execute laboratory-scale processing activities for Protein business products portfolio (chicken & beef). Ensure accurate weighing, batching, and trial execution. Prepare samples for internal reviews, sensory panels, customer presentations, and benchmarking. Provide technical support during projects activities. Perform basic physical and quality evaluations during product evaluations. Conduct measurements such as moisture, texture, protein, weight, and other relevant product attributes. Support sensory evaluation sessions and sample preparation. Record and communicate test results accurately. Prepare, label, store, and track R&D samples. Maintain organized sample libraries and retain samples. Record trial details, observations, and test results. Support preparation of technical reports and trial documentation. Maintain R&D laboratory cleanliness and readiness. Operate and maintain laboratory equipment according to procedures. Ensure availability of ingredients, tools, and consumables for trials. Follow GMP, safety, and laboratory procedures. Key Requirements: Bachelor’s degree in food science, Food Technology, or a related discipline 1–3 years of experience in an R&D laboratory or food manufacturing environment preferred. Basic food formulation principles. Laboratory practices and sample preparation. Food quality testing methods. Sensory evaluation techniques. Basic knowledge protein frozen & fresh business. GMP and food safety practices. Excellent command of English Show more

A Food - R&D & Innovation Technologist supports productivity, cost optimization, and technology improvement through prototype development, laboratory trials, and product testing. They contribute to raw material management and process refinement within food science environments.